Adequate amount of protein-amino acids intake

The 5th workshop on the assessment of adequate intake of dietary amino acids: general discussion 1.

Dr. Fernstrom initiated the discussion with a question regarding how the body handles the additional S-adenosylmethionine (SAM) generated when dietary methionine intake is increased. Does the excess SAM stimulate methylation reactions? Dr. Mudd responded that when excess SAM is generated by an increase in dietary methionine intake, the flux through glycine N-methyltransferase (GNMT) increases, ...

Variation in fasting and postprandial amino acids of men fed adequate or protein-free diets.

R APID, RELIABLE, and sensitive criteria of protein-nutrition status are essential to diagnosis of subclinical deficiency. Several investigators have suggested that the amount or pattern, or both, of free amino acids in plasma is one such index. Generally, essential amino acids (EAA) are found to be reduced and the nonessential ones (NEAA) to be elevated in plasma of children suffering from pro...

Effect of nitrogen fertilization on yield,protein and amino acids of irrigated mexipak wheat

Response of laying hens to supplementation with various fatty acids when fed diets inadequate in protein and sulphur amino acids

Lipid supplementation of laying hen diets deficient in protein and sulphur amino acids